Volcano Caldera Stone

.. cooking in volcanic stone, a tradition of years ... This particular way of cooking comes from the beginnings of cooking before the metals begin to be used as utensils. Since then, stone is an excellent cooking tool, thanks to its peculiar thermal characteristics.

Heat slowly and evenly, cooking all over the surface. When it arrives at the right temperature it stays there for a long time keeping the food warm. It has natural anti-stick properties, which prevent food from sticking or burning. Its chemical composition remains unaltered while at the same time it is odorless and tasteless. So it does not cause any potential contamination while the flavour of the food is naturally enhanced. The method is ideal for health conscious diners as it brings out the full flavour of meat, poultry and vegetables without the need for fats or oils.

A new taste experience

Interchangeable plates and bowls can be added to the various Volcano Caldera Stone platter styles, giving a choice of presentation options for side orders such as salads or fries. Small ramekin dishes can also be added to the platter for dips, sauces and dressings.

The 350 degree Celsius volcanic stone comes to your table

Together with a selection of products including calves, salmon fillet, Shrimp No1 and a variety of seafood Accompanied by fine garnish Vegetables, potatoes, sauces and sauces spices of the Mediterranean.